fric|an|deau

fric|an|deau
fric|an|deau «FRIHK uhn DOH», noun.
veal or other meat larded, braised, or fried, and served with a sauce.
[< French fricandeau, related to fricassée; see etym. under fricassee (Cf.fricassee)]

Useful english dictionary. 2012.

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  • deau — aboi·deau; ban·deau; deau·ville; fric·an·deau; ri·deau; ron·deau; …   English syllables

  • fric — an·ti·fric·tion; fric·an·deau; fric·a·trice; fric·tion·al; fric·tion·ize; fric·tion·less; af·fric·a·tive; fric·as·see; fric·a·tive; fric·tion; fric·an·do; fric·tion·al·ly; fric·tion·less·ly; …   English syllables

  • fricandeau — fric·an·deau …   English syllables

  • Fricandeau — Fri can deau , Fricando Fric an*do , n. [F. fricandeau; cf. Sp. fricand[ o].] (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entr[ e]e, called also {fricandel}. A. J. Cooley. [1913 Webster] …   The Collaborative International Dictionary of English

  • fricandel — Fricandeau Fri can deau , Fricando Fric an*do , n. [F. fricandeau; cf. Sp. fricand[ o].] (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entr[ e]e, called also {fricandel}. A. J. Cooley. [1913… …   The Collaborative International Dictionary of English

  • Fricando — Fricandeau Fri can deau , Fricando Fric an*do , n. [F. fricandeau; cf. Sp. fricand[ o].] (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entr[ e]e, called also {fricandel}. A. J. Cooley. [1913… …   The Collaborative International Dictionary of English

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